Belacan and Sambal

Belacan and Sambal, in Jalan Laksamana Cheng Ho, is one of the local products in Melaka in the Where2Go guide. Below are its address, opening hours, prices and directions, checked in October 2026. Hours and prices can change, so confirm before you go.

地址Tan Kim Hock headquarters, 157 Jalan Laksamana Cheng Ho; San Shu Gong, 33 Lorong Hang Jebat, Melaka
详情TKH daily 9 am – 6 pm
Belacan powder RM6.90, sambal belacan RM8.50
开放时间Tan Kim Hock HQ daily 9 am – 6 pm
实用信息Savoury Shrimp paste
地区Jalan Laksamana Cheng Ho
一般游览时间约30分钟
收录于Melaka Local Products
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已核实2026年10月已核实

About Belacan and Sambal

Belacan is a fermented shrimp paste that is toasted and pounded with chilli to make sambal belacan, the hot relish served with Malay and Nyonya meals. Tan Kim Hock sells belacan powder at RM6.90 for 140 g and a ready-made sambal belacan at RM8.50 for 70 g, and San Shu Gong sells several sambal pastes, including Nyonya and anchovy versions, for about RM10 to RM12.

Cincalok, a salty fermented krill relish that originated in Melaka, is the other famous local condiment. We could not confirm a particular shop stocking it this month, so ask at the local-product shops or look for jars at a supermarket. Pack all shrimp pastes in sealed bags, because the smell is strong.

Belacan and Sambal Location

附近

使用Where2Go行程规划工具规划附带开放时间的路线。

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