Penang Tropical Fruit Farm
Last updated: October 2026
Penang Tropical Fruit Farm is a hillside orchard on the winding road from Teluk Bahang to Balik Pulau, in the quiet north-west of Penang Island. Set about 800 feet (roughly 245 metres) above sea level, it covers about 25 acres planted with more than 200 kinds of tropical and sub-tropical fruit, from familiar durian, mangosteen and rambutan to rarities from Central and South America. Visitors join a short guided walk through the orchard and finish with a plate of freshly cut seasonal fruit and a glass of juice, looking out over the hills towards the sea.
This guide covers the farm's history, what the tour includes, ticket prices and hours (with the price rise announced for November 2026), fruit seasons, how to get there and tips, checked in October 2026.
| Address | Jalan Teluk Bahang (road to Balik Pulau) |
|---|---|
| Details | Daily 9 am – 5 pm (last admission 4:30 pm) Non-Malaysians RM58 tour with fruit plate and juice (tour only RM48), children 5–12 RM48 / RM38; Malaysians RM38 / RM28, children RM28 / RM18; under 5 free. Prices rise from 1 November 2026 |
| Area | Teluk Bahang |
| Typical visit | About 1 h 30 min |
| Listed in | Penang Attractions |
| Take me here | |
| Verified | Verified October 2026 |
History of Penang Tropical Fruit Farm
The orchard was developed in 1993 by its owner, Quah Ewe Kheng, who describes it as a conservation farm. The farm gives three aims for the project: to conserve rare and exotic fruit trees, to teach local people and foreign visitors about the fruit that grows in Malaysia, and to play a positive role in agriculture and eco-tourism at a time of intensive development in Penang's rural areas.
The hilly land at Teluk Bahang suits both tropical and sub-tropical species, and over the years the farm has collected trees from across South East Asia and from as far away as Central and South America. It now promotes itself as having the largest collection of fruit in South East Asia; independent guides put the total at between 200 and 250 species and varieties. The farm uses organic growing methods where it can, and also makes fruit enzymes (fermented fruit drinks), virgin coconut oil and honey, which visitors can taste.
The farm has become one of the standard stops on a round-the-island drive, together with the Penang National Park, the Teluk Bahang fishing village and the durian orchards of Balik Pulau.
What to Expect on the Tour
The guided farm tour
Tours run throughout the day. A farm guide walks you through the orchard for about 30 minutes, pointing out the trees in fruit, and explaining how they are grown. After the walk there is an introduction to how the farm makes virgin coconut oil and fruit enzymes, a tasting of the signature enzymes, and a tasting of several kinds of tropical honey. Tours are in English, and guides who speak Chinese, Cantonese, Malay, Indonesian or Arabic can be requested, subject to availability. The whole visit takes about an hour.
Fruit plate and juice
The most popular ticket adds a plate of freshly cut seasonal fruit and a glass of 100 per cent fresh juice, served on a terrace with views over the hills of Teluk Bahang. What you get depends on what is ripe, so the selection changes through the year.
Fruits to look out for
The farm's online fruit encyclopedia lists its collection, which includes durian, mangosteen, rambutan, pulasan, salak (snake fruit), cempedak, duku langsat, soursop, mamey sapote, cocoa, nutmeg, Buddha's hand (Buddha finger), Brazilian longan and the gac fruit. One favourite is the miracle fruit: chew one and sour foods such as lime taste sweet for a while afterwards. The farm also has a photo spot built like a hobbit house.
Other packages
Groups of 10 or more can book a guided tour with a set lunch (about two hours), and the farm offers buffet packages for larger groups, team-building programmes and a planting programme for children aged 5 to 12. These need advance booking.
Ticket Prices, Opening Hours and How Long to Spend
- Hours: daily 9 am to 5 pm, open all year; last admission 4:30 pm.
- Guided tour with fruit plate and juice: non-Malaysians RM58, children aged 5 to 12 RM48; Malaysians RM38, children RM28.
- Guided tour only: non-Malaysians RM48, children RM38; Malaysians RM28, children RM18.
- Children 4 and under: free.
- Price change: the farm has announced that ticket prices will rise from 1 November 2026, the first increase since 2024. The new rates had not been published when we checked, so confirm at the counter or on the farm's website.
- Booking: not needed on weekdays except for groups of 20 or more; booking is recommended at weekends. Tickets are sold at the counter and online.
- Time needed: about one to one and a half hours.
- Contact: +60 12-497 1931 (phone and WhatsApp).
Fruit Seasons
Many fruits on the farm are available all year, but the big seasonal fruits come in waves. The main durian season in Penang usually runs from about June to August, with mangosteen, rambutan and other local fruits ripening around the same time; a smaller season sometimes follows towards the end of the year. April and May are often good months for the variety of fruit on the trees. Out of season, the fruit plate is still generous but features more year-round fruits.
How to Get to Penang Tropical Fruit Farm
- Address: 18th Mile Stone, Jalan Teluk Bahang, 11050 Teluk Bahang, on the hill road between Teluk Bahang and Balik Pulau.
- Grab or taxi: the easiest option. Allow about 45 minutes to an hour from George Town, or around 15 to 20 minutes from Batu Ferringhi. Arrange your return ride in advance or ask the farm staff, as cars can be scarce on this road.
- Car or motorbike: follow the road south from the Teluk Bahang roundabout towards Balik Pulau; the farm is on the hill section of the road. GPS 5.415081, 100.216906. The road is narrow and winding, so drive carefully.
- Bus: public buses on this road are infrequent and stops are not close to the entrance, so they are not practical for most visitors.
Tips for Visiting
- Wear light, comfortable clothing and shoes with grip, as the orchard paths are on a slope and can be muddy after rain.
- Bring insect repellent and a hat; the farm is humid and partly exposed.
- Mornings are cooler and quieter. Weekends and school holidays are busier, so book ahead.
- Combine the visit with Penang National Park and Teluk Bahang in the morning, then continue over the hill to Balik Pulau for lunch and its nutmeg and durian orchards, making a loop back to George Town.
- The farm shop sells fruit enzymes, honey and other products, and the farm also ships some products through its online shop.
Penang Tropical Fruit Farm Location
Nearby
- Ghee Hup Nutmeg Factory — Local products, 2.1 km away
Plan a route with opening times using the Where2Go trip planner.
Frequently Asked Questions
How much is the Penang Tropical Fruit Farm tour?
The guided tour with a fruit plate and juice costs RM58 for non-Malaysian adults and RM38 for Malaysians; children aged 5 to 12 pay RM48 or RM28. The tour alone is RM48 (Malaysians RM28). Prices are due to rise from 1 November 2026.
What are the opening hours of Penang Tropical Fruit Farm?
The farm is open daily from 9 am to 5 pm all year, with last admission at 4:30 pm.
Do I need to book the Tropical Fruit Farm tour?
No booking is needed on weekdays unless your group has 20 or more people. Booking is recommended at weekends, when tours can fill up.
When is the best time to visit for durian?
Penang's main durian season usually runs from about June to August. Fruit availability varies each year, so call the farm if a particular fruit matters to you.
How do I get to Penang Tropical Fruit Farm?
It is on the hill road between Teluk Bahang and Balik Pulau. Grab or a car is the practical option; buses on this road are infrequent.