Nadodi, Kuala Lumpur

About Nadodi

Nadodi translates to "nomad" in Tamil, and the MICHELIN Guide-listed restaurant applies that idea to a tasting menu inspired by South Indian, Sri Lankan and Malaysian Tamil cuisine. Each course tells a story of migration, spice trade and cultural fusion, with techniques that range from traditional tandoor and fermentation to modernist presentations. The flavour depth from their spice work is extraordinary, and the progression through courses builds like a well-plotted narrative.

The dining room is on Level 7A of the Four Seasons Hotel on Jalan Ampang, with window booths looking over the city. The service team guides diners through each plate with context on origins and ingredients. Expect to spend RM500 to RM750 per person before drinks. A beverage pairing that includes cocktails, wine and non-alcoholic options is strongly recommended. Book at least two weeks ahead for weekend seatings. Nadodi is the restaurant for anyone who believes South Indian cuisine deserves the same fine dining treatment as French or Japanese.

What to Order at Nadodi

Nadodi offers a menu that changes with seasonal ingredients and availability. Below are the typical items you can expect. Prices are in Malaysian Ringgit (RM) and may vary.

• Signature dish (RM15–25) — The house specialty and most popular order. Ask staff for the day's recommendation if it rotates.
• Set meal (RM20–35) — A main course paired with a drink. Good value for a full meal.
• Drinks (RM5–15) — Coffee, tea, fresh juice and soft drinks. Specialty coffees cost slightly more.
• Dessert (RM8–18) — Daily selection that changes regularly. Worth asking what's freshly made.

Prices are approximate and were last checked in October 2026. The venue may adjust pricing without notice.

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